One day, following cooking seafood salad, I found it tasted tooooo fishy. It was from tuna, cabbage, vinegar, salt and mayonnaise. Afterward I took a bag of nutmeg at the grocery store and got it anyway although I haven’t ever eaten it for now.

I picked a bit of Nutmeg into my tongue later at my room. Tastes a kind of acid… They say nutmeg is for various food like hamburger, meat dish or… thingy. Unfortunately I rarely eat meat tho I’m not a vegetarian. What is the best food with nutmeg, you think?